I’ve made this great, easy recipe twice now, and I can definitely see myself making these often. The recipe—Spice Market Sweet Potato and Lentil Packets—is from the Vegetarian Times website, which is an incredible resource with awesome search functions. I love the simplicity of the recipe because it can easily be customized for different tastes, dietary needs, and gives lots of leftovers.
The first time I made it, one person couldn’t eat mushrooms, soy, and several other things. The second time, I made it for family dinner as a Mother’s Day gift, and I omitted the curry spice in my mom’s packet due to personal preference.
I don’t add any salt or pepper because they’re easy to put on the table. I also tend to cut the vegetables in larger bits than the recipe instructs, so the cooking time is more like 40 minutes.