Tag Archives: quinoa

I’ve made this great, easy recipe twice now, and I can definitely see myself making these often. The recipe—Spice Market Sweet Potato and Lentil Packets—is from the Vegetarian Times website, which is an incredible resource with awesome search functions. I love the simplicity of the recipe because it can easily be customized for different tastes, dietary needs, and gives lots of leftovers. Modifications: The first time I made it, one person couldn’t eat mushrooms, soy, and several other things. The second time, I made it for family dinner as a Mother’s Day gift, and I omitted the curry spice in Continue Reading »