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recipe

Vegetarian vs. Chicken: Flexitarian Enchiladas

When I was little, my dad had a health scare and needed to eat more low-fat and low-cholesterol food. He also went on big cooking/baking sprees when I was a kid, leaving the kitchen a disaster zone, much to my… Continue Reading →

Poached Salmon Pâté with Dill :: Recipe

My boyfriend’s brother really loves to cook, but the only person in his family who likes salmon is their mom. As she doesn’t live here yet, I got to be the taste tester and sous chef when PO decided to… Continue Reading →

Garlicky Seafood Stew with Crusty Bread

I honestly can’t recall why I initially wanted to make this recipe, but I am so glad I did. Maybe it was inspired by a menu, or a discussion of what we wanted to eat (garlicy seafood). So no entertaining… Continue Reading →

Spice Market Packets with Quinoa :: Recipe

I’ve made this great, easy recipe twice now, and I can definitely see myself making these often. The recipe—Spice Market Sweet Potato and Lentil Packets—is from the Vegetarian Times website, which is an incredible resource with awesome search functions. I… Continue Reading →

Vegetarian Korma in the Slow Cooker :: Recipe

I love the flavours of Indian cooking, but I cannot handle the heat of the spices. After researching different types of mild curry, I decided to try my hand at cooking a vegetarian korma. I combined a couple of different… Continue Reading →

Carrot-Orange Bran Muffins :: Recipe

I’ve been craving carrot-orange muffins since I saw them at Tim Horton’s a few weeks ago. Unfortunately, everything at Tim Horton’s seems to be loaded with sugar, so I decided to make my own. These carrot-orange muffins are made with… Continue Reading →

Carrot Ginger Soup :: Recipe

This fat-free vegan-friendly recipe will make any soup lover’s tummy smile. I combined a couple recipes to create this bad boy: a carrot-coriander soup that called for milk to make it creamy, and a butternut squash soup with ginger that… Continue Reading →

Fall Festival Recipe Exchange

My Friend Amy recently came up with this idea to celebrate autumn and all the great foods that go with it. I have to say that Autumn and Spring are my favourite seasons (I can never decide which I like… Continue Reading →

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