Tag Archives: magazines

The thing that makes this cookbook, Canadian Living: The Vegetarian Collection, so accessible for non-vegetarians, is that (I believe) these are all recipes originally published in Canadian Living magazine, which is not a strictly vegetarian audience. I am no master chef; I am willing to take chances and try new things in the kitchen, but I’m also lazy and don’t want to have to hunt for obscure — and expensive— ingredients. I think Canadian Living was very smart (marketing-wise) to compile a bunch of magazine recipes into a book. While you may clip something out of a magazine if you Continue Reading »