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baking

Cranberry Orange Muffins with Oats & Applesauce :: Recipe

I had leftover applesauce from Hanukkah, and it (unfortunately) wasn’t the nice homemade stuff. It was basic, store-bought, unsweetened applesauce. And because I prefer savoury latkes with sourcream and chives, there was most of a jar left over. I decided… Continue Reading →

Scone Success with Homemade Clotted Cream :: Recipe

Don’t you hate it when you buy a bunch of obscure (or at least not typical to your household) ingredients for a recipe, and then plans change? This is how I ended up with buttermilk, mascarpone cheese, whipping cream, and… Continue Reading →

Hazelnut Truffles = Homemade Ferrero Rocher

Every Christmas, my boyfriend and his brothers make chocolates. They make rum balls and Nanaimo Bars, and then Tiramisu and Chocolate Cake with a Rum/Brandy/Coffee-soaked sponge base. This year, I asked to add a new chocolate to the mix: hazelnut… Continue Reading →

Quick Update on Real Life

I cannot believe it’s already the second week of July! It feels like time is flying by fast. I’ve been up to nothing much, but at the same time a lot. Do you ever get the feeling you’re accomplishing nothing,… Continue Reading →

Carrot-Orange Bran Muffins :: Recipe

I’ve been craving carrot-orange muffins since I saw them at Tim Horton’s a few weeks ago. Unfortunately, everything at Tim Horton’s seems to be loaded with sugar, so I decided to make my own. These carrot-orange muffins are made with… Continue Reading →

Blackberries Gone Wild

That got your attention didn’t it? On Monday, we partook in the 3rd annual picking of wild blackberries. CW and I grab some buckets, put on long pants and sleeves, and trek out into the wild. Okay, so it’s not… Continue Reading →

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