Don’t you hate it when you buy a bunch of obscure (or at least not typical to your household) ingredients for a recipe, and then plans change? This is how I ended up with buttermilk, mascarpone cheese, whipping cream, and… Continue Reading →
Every Christmas, my boyfriend and his brothers make chocolates. They make rum balls and Nanaimo Bars, and then Tiramisu and Chocolate Cake with a Rum/Brandy/Coffee-soaked sponge base. This year, I asked to add a new chocolate to the mix: hazelnut… Continue Reading →
I’ve made this great, easy recipe twice now, and I can definitely see myself making these often. The recipe—Spice Market Sweet Potato and Lentil Packets—is from the Vegetarian Times website, which is an incredible resource with awesome search functions. I… Continue Reading →
The thing that makes this cookbook, Canadian Living: The Vegetarian Collection, so accessible for non-vegetarians, is that (I believe) these are all recipes originally published in Canadian Living magazine, which is not a strictly vegetarian audience. I am no master… Continue Reading →
I baked cookies a few days ago to bring to the office and share with friends. Icing and decorating them was oddly relaxing! Hope everyone has a lovely Valentines Day!