Comments on: Fall Festival Recipe Exchange

By: booklogged

booklogged — Thu, 15 Oct 2009 05:13:18 +0000

For some reason, this recipe is speaking to me. My mom used to make a tuna casserole with potato chips and I don’t remember what else. Reading your recipe made me want some. Yours is probably healthier without the chips. I think I’ll make this for dinner tomorrow. Thanks.

By: heidenkind

heidenkind — Wed, 14 Oct 2009 03:48:01 +0000

Believe it or not, I’ve never had tuna casserole. My mom hates it so it’s not allowed in the house. ;P

By: Amy @ My Friend Amy

Amy @ My Friend Amy — Tue, 13 Oct 2009 00:52:50 +0000

that does look so good and warm (my toes are cold) I’ll let you know how it goes. ;)

By: debnance

debnance — Mon, 12 Oct 2009 21:54:24 +0000

Excellent! I haven’t had a tuna casserole since I was five! Must make one!

By: Ruth

Ruth — Mon, 12 Oct 2009 21:24:33 +0000

Looks yummy. I have a favorite Tuna Noodle Casserole recipe, too. Fall is a good time for warm, satisfying food. I like the variety we get from adjusting our meals in response to season changes.

By: Beth F

Beth F — Mon, 12 Oct 2009 20:14:32 +0000

The perfect comfort food. Your other recipes look super too.

By: Dawn - She is Too Fond of Books

Dawn - She is Too Fond of Books — Mon, 12 Oct 2009 19:05:15 +0000

I clicked over and read your recipe for the Starbucks Pumpkin Spice Loaf, too. Thanks for doing all the work to come up with the perfect recipe for us (and to your Dad for eating all the failed trials!)

By: Sandy

Sandy — Mon, 12 Oct 2009 18:05:29 +0000

Pumpkin Spice Loaf! My mouth is watering! William Sonoma has some kind of mix that they make, then use it to lure me into the store. Works every time!

By: Chan

Chan — Mon, 12 Oct 2009 16:59:13 +0000

That’s remarkably similar to MJ’s recipe. I think fall is a time for comfort foods!