My Friend Amy recently came up with this idea to celebrate autumn and all the great foods that go with it. I have to say that Autumn and Spring are my favourite seasons (I can never decide which I like more). I love the smell of the leaves, the colours, and the lovely wind. I enjoy bundling up because it’s just a little chilly (not freezing yet) with hand-knit scarves and cowls.
My favourite fall recipe (also the one I’m most proud of) is my Pumpkin Spice Loaf. I absolutely love the pumpkin spice loaf from Starbucks, and I was determined to make it. After many failed attempts and some mediocre loafs, I discovered the secret to Starbucks’ Pumpkin Spice Loaf. Now, since I already shared that recipe for Tea Talks so I need to share something different.
Then my second thought was my mother’s Oven-Roasted Vegetables. So I went searching for a picture, knowing that I made them when we were living in London. Well, it turns out I already shared the recipe for Oven-Roasted Vegetables as well.
So I’ve decided to share my mom’s lovely Tuna Noodle Casserole adapted from the Better Homes & Gardens Cookbook! I love canned tuna and this casserole is perfect straight from the oven, or reheated for lunch the next day. It’s comfort food and a well-balanced meal.
Also, visit My Friend Amy’s blog for a Mister Linky with all the Fall Festival recipes!
Tuna Noodle Casserole
Preheat oven to 375
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October 12, 2009 at 9:59 am
That’s remarkably similar to MJ’s recipe. I think fall is a time for comfort foods!
October 12, 2009 at 11:05 am
Pumpkin Spice Loaf! My mouth is watering! William Sonoma has some kind of mix that they make, then use it to lure me into the store. Works every time!
October 12, 2009 at 12:05 pm
I clicked over and read your recipe for the Starbucks Pumpkin Spice Loaf, too. Thanks for doing all the work to come up with the perfect recipe for us (and to your Dad for eating all the failed trials!)
October 12, 2009 at 1:14 pm
The perfect comfort food. Your other recipes look super too.
October 12, 2009 at 2:24 pm
Looks yummy. I have a favorite Tuna Noodle Casserole recipe, too. Fall is a good time for warm, satisfying food. I like the variety we get from adjusting our meals in response to season changes.
October 12, 2009 at 2:54 pm
Excellent! I haven’t had a tuna casserole since I was five! Must make one!
October 12, 2009 at 5:52 pm
that does look so good and warm (my toes are cold) I’ll let you know how it goes. ;)
October 13, 2009 at 8:48 pm
Believe it or not, I’ve never had tuna casserole. My mom hates it so it’s not allowed in the house. ;P
October 14, 2009 at 10:13 pm
For some reason, this recipe is speaking to me. My mom used to make a tuna casserole with potato chips and I don’t remember what else. Reading your recipe made me want some. Yours is probably healthier without the chips. I think I’ll make this for dinner tomorrow. Thanks.